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lizandcliff
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Preheat the oven to 200ºC
Trim the strawberries
Add strawberries, cherry tomatoes and unpeeled garlic cloves to a baking dish
Drizzle with olive oil and season generously with salt and pepper
Roast for 40 minutes until softened and juicy
Remove from the oven and let cool slightly
Bring a large pan of salted water to a boil
Cook the linguine according to the packet instructions
Drain, reserving a little pasta water
Squeeze the roasted garlic out of the skins into the tray
Mash everything gently or blend with a stick blender for a smoother sauce
Add the pasta and nutritional yeast, toss to coat and loosen with pasta water if needed
Taste and season
Divide between bowls
Drizzle with olive oil, scatter over basil leaves, a sprinkle of Nooch, and top with an extra strawberry to finish