BY CAROLYN OVERTON
HANDS-ON 5 MIN TOTAL 15 MIN
Ingredients
Spread mayonnaise and mustard on 1 bread slice. Add ham, turkey, Swiss cheese, and remaining bread slice.
Beat together egg and milk in a shallow bowl. Lightly grease a small skillet; heat over medium heat.
Dip sandwich into egg mixture, turning to coat both sides. Cook in skillet, turning halfway through, until bread is golden brown and cheese is melted, 4 to 6 minutes. Dust with powdered sugar and serve with raspberry jam.
PER 1 SANDWICH: 463 CAL; 20G FAT (8G SAT); 33G PRO; 34G CARB (2G FIBER, 10G SUGARS); 1,196MG SODIUM