Spinach-Artichoke Dip

8 ounces cream cheese, softened

1½ cups grated Parmesan cheese

¼ cup extra-virgin olive oil

Juice of 2 lemons

2 garlic cloves, minced

½ teaspoon crushed red pepper

Salt and black pepper

1 pound frozen artichoke hearts, thawed and roughly chopped

10 ounces frozen chopped spinach, thawed and squeezed dry

Heat the oven to 450°F.
Put the cream cheese, Parmesan, olive oil, lemon juice, garlic, and crushed red pepper in a large bowl. Season with salt and black pepper, and stir to combine.
Stir in the artichoke hearts and spinach.
Transfer to an 8- or 9-inch square pan or a gratin dish and bake until golden brown, about 20 minutes. Serve hot.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m