Cooked - 30-minute Blackstone Teriyaki Chicken Thighs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

30-minute Blackstone Teriyaki Chicken Thighs

6.0

⅓ cup mirin (rice wine)

⅓ cup soy sauce

¼ cup water or chicken broth

2 ½ tablespoons sugar

2 teaspoons cornstarch

1 ½ teaspoons fresh ginger

⅛ teaspoon crushed red pepper flakes

2 pounds boneless skinless chicken thighs (cut into strips)

1 teaspoon sea salt

½ teaspoon fresh ground black pepper

Avocado oil (for the griddle)

1 red bell pepper (seeded and cut into strips)

8 ounces snap peas (trimmed)

1 tablespoon sesame oil

1 tablespoon sesame seeds

Combine the mirin, soy sauce, water, sugar, cornstarch, ginger, and crushed red pepper flakes in a small saucepan over medium-low heat. Cook until thickened, about 8 minutes.
Season the chicken with salt and pepper.
Preheat your griddle to medium heat and oil it well.
Add the chicken and veggies and drizzle with 3 tablespoons of the sauce.
Cook for 8 minutes, stirring occasionally, or until the chicken is cooked through.
Drizzle with the sesame oil and stir well. Remove from heat. Serve with the remaining sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 101 weeks ago

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