Cooked - Creamy Harissa Butter Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Harissa Butter Beans

3.0

1 can/box of butter beans, drained

1 tbsp olive oil

1 shallot, minced

1 tsp minced garlic

2 tbsp sundried tomatoes, chopped

2 tbsp harissa

1 cup coconut milk/soy milk

⅓ cup vegetable broth

2 tsp garlic powder

½ tsp red pepper flakes

¼ cup nutritional yeast

Handful of shredded kale

Salt and black pepper to taste

Heat olive oil in a large skillet over medium heat. Add diced shallots and cook for just 1-2 minutes.
Next, add minced garlic and chopped sundried tomatoes. Sauté for about 2-3 minutes.
Add the drained butter beans and harissa paste, followed by your choice of milk and veggie broth.
Stir in the salt, black pepper, garlic powder, red pepper flakes, and nutritional yeast. Bring to a simmer for 2-3 minutes so that it begins to thicken.
Add the shredded kale and let simmer for an additional 2-3 minutes, stirring occasionally.
Once the kale is wilted and the stew has thickened to your liking, remove it from the heat and enjoy with toasted sourdough bread.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🫘Bean Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 74 weeks ago

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