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If you’re using my creamy homemade Caesar salad dressing recipe, go ahead and make that in a small bowl first.
Next, wash and dry your romaine lettuce. If you’re using a whole head, place it on a cutting board and trim off the tough ends, then tear the leaves into bite-size pieces. If you’re using pre-cut, bagged romaine, rinse it thoroughly and pour it into a large bowl.
Toss the romaine lettuce with the homemade Caesar dressing in a large salad bowl, ensuring each leaf is lightly coated.
Add the freshly grated Parmesan cheese and toss again to combine.
Top the salad with your homemade croutons or store-bought ones, and give the salad one final toss.
Serve immediately, garnishing with extra parmesan, creamy dressing, black pepper, and a pinch of salt if desired.