Cook lentils in 1.5 cups water (12-13 mins).
Melt chocolate.
Use a food processor to blend the lentils and chocolate + gochujang. Go slow and take your time to get it smooth. A blender won’t be strong enough to do the job!
Chill 2 hrs, cut into 9 squares (or into bite-size pieces for truffles)
Optional topping: sea salt + chili flakes
