High Fiber Red Lentil Gochujang Chocolate Fudge
  1. Cook lentils in 1.5 cups water (12-13 mins).

  2. Melt chocolate.

  3. Use a food processor to blend the lentils and chocolate + gochujang. Go slow and take your time to get it smooth. A blender won’t be strong enough to do the job!

  4. Chill 2 hrs, cut into 9 squares (or into bite-size pieces for truffles)

  5. Optional topping: sea salt + chili flakes

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineFusion

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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