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Mince the chicken breast or pork with the cooked beet and carrot.
Add salt and oregano to taste.
Take a piece of cling film, place the meat mixture in a simple bag or piping bag, and start shaping the hot dogs.
Tightly wrap the hot dogs and cook them in boiling water for 15 minutes.
Transfer the hot dogs to ice water to help them compact better.
To serve, you can lightly fry the hot dogs in a bit of oil, or use them in sandwiches, with lentils, fried rice, and more.