Frozen Costco Salmon Sashimi Hack
  1. Prepare a saline solution with 3-4% salt concentration by mixing 30-40 grams of salt with 1 liter of water

  2. Submerge the frozen salmon in the saline solution for about 30 minutes

  3. Pat the salmon dry with paper towels

  4. Place the salmon in the refrigerator for 5 hours to firm it up

  5. Slice the salmon into sashimi pieces using a sharp knife

  6. Serve immediately

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

CategorySashimi

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 10m

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