Cooked - Instant Pot Applesauce

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Instant Pot Applesauce

16.0

6 lb Apples (Peeled, seeded, and sliced. I used granny smith)

1 cup Apple Cider (or apple juice)

2 tbsp Lemon Juice

½ cup Brown Sugar (optional)

½ cup White Sugar (optional)

1 tsp Vanilla Extract

2 tsp Ground Cinnamon

¼ tsp Ground Nutmeg (optional)

¼ tsp Ground Ginger (optional)

¼ tsp Ground Cardamom (optional)

½ tsp Salt

Add all of the ingredients to the instant pot. Stir to combine.
Place the lid on the instant pot. If your model has a sealing valve, then set it to 'sealing'. Set the instant pot to manual cook on high pressure for 5 minutes.
When the cooking time is complete, allow the pressure to release naturally.
Remove the lid and use a potato masher to mash and mix the apples to reach your desired consistency. If you prefer a completely smooth applesauce, then you can use an immersion blender.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍰Dessert📆Everyday🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 90 weeks ago

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