Potato And Leek Soup
  1. Melt butter in a large pot over medium heat.

  2. Add leeks and season to taste with salt and pepper; cook and stir until leeks are tender, about 15 minutes.

  3. Stir cornstarch into broth; pour broth into pot.

  4. Add potatoes and bring to a boil.

  5. Stir in cream; reduce heat and simmer until potatoes are tender, about 30 minutes.

  6. Check seasoning before serving.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

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