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Simply combine your chicken breast, pesto, tomato purée, dried basil and cream cheese together in a bowl with a good pinch of salt, and then set aside.
Take your wrap, then sprinkle your mozzarella across the middle, before laying the chicken mix across the top and then fold up the wrap as if it was a Burrito.
Spray a pan with a little olive oil spray, and air fry at 195c for 10 to 12 minutes or until the outside is all golden and crispy; you can also pan fry it.