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Mix Greek yogurt, protein powder, maple syrup, vanilla extract and salt until smooth and creamy.
Line a tray or small baking sheet with parchment paper and spread the mixture into an even layer.
Swirl in peanut butter if using, then sprinkle crushed mini eggs on top and gently press them in.
Freeze for 2–3 hours or until fully set.
Break into pieces and store in the freezer.