Sort ingredients
potatoes
QR Code
Listen
Pdf
Mix the ½ cup mayo, ½ cup sour cream, ½ cup buttermilk, 2 tsp pickle juice, 1 TBSP chopped fresh dill (or 1 tsp dried dill), ½ tsp garlic powder, and salt and pepper, together with a fork or whisk in a small bowl. Stir in the chopped dill pickles. Adjust seasoning if need be.
Store in an airtight container for up to one week in the fridge.
Add 1 ½ cups store-bought ranch in a bowl with 2 tsp pickle juice, 1 TBSP chopped fresh dill (or 1 tsp dried dill), ½ tsp garlic powder, and salt and pepper, together with a fork or whisk. Stir in the chopped dill pickles. Adjust seasoning if need be.