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Preheat your oven to 350°F and line a baking sheet with parchment paper.
Add all cookie ingredients to a mixing bowl. Stir until a thick cookie dough forms. Fold in sprinkles, if using.
Using an ice cream scoop, divide the dough into 6 even portions on the prepared baking sheet.
Gently flatten each scoop into a cookie shape. These cookies will not spread much while baking, so shape them how you want them to look after baking.
Bake for 8 minutes. Remove from the oven and let the cookies cool completely on the baking sheet.
While the cookies cool, make the frosting: add the dried Greek yogurt, softened butter, powdered sugar, powdered monk fruit, and protein powder to a bowl. Mix until smooth and creamy.
Once the cookies are fully cooled, spread the frosting over the tops. Add extra sprinkles if desired.
Store the frosted cookies in an airtight container in the refrigerator.