Mango Crispy Rice Salad
  1. Preheat your oven to 180°.

  2. Spread the rice over a baking tray & mix in the chilli oil, seasme oil & soy sauce.

  3. Bake for 50-60 minutes or until crispy.

  4. Prepare the salad ingredients by slicing the cucumber, mango, avocado, red onion, mint & coriander.

  5. Add to a bowl along with the edamame beans.

  6. Prepare the dressing by adding all the ingredients to a jar & mix well.

  7. Once the rice is crispy, add into the salad along with the dressing & mix well.

Course🍚Side Dish

DietsPescaterian...

Category🥗Salad

CuisineAsian

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

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