Preheat your oven to 180°.
Spread the rice over a baking tray & mix in the chilli oil, seasme oil & soy sauce.
Bake for 50-60 minutes or until crispy.
Prepare the salad ingredients by slicing the cucumber, mango, avocado, red onion, mint & coriander.
Add to a bowl along with the edamame beans.
Prepare the dressing by adding all the ingredients to a jar & mix well.
Once the rice is crispy, add into the salad along with the dressing & mix well.
