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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkish White Bean Salad

4.0

2 15½-ounce cans great northern beans OR navy beans, rinsed and drained

½ teaspoon dried mint (optional)

Kosher salt and ground black pepper

1 small red onion, halved and thinly sliced

3 tablespoons red wine vinegar

1 cup cherry OR grape tomatoes, halved

½ cup pitted green OR black olives OR a combination, roughly chopped

2 Fresno OR serrano chilies, stemmed and sliced into thin rings

1 teaspoon grated lemon zest OR ground sumac

Extra-virgin olive oil, to serve

Optional garnish: Chopped hard-cooked eggs OR Aleppo pepper OR torn fresh mint OR a combination

In a large microwave-safe bowl, toss the beans with the dried mint (if using) and ½ teaspoon salt. Cover and microwave on high until hot, 3 to 3½ minutes, stirring once halfway through. Add the onion, vinegar and ¾ teaspoon pepper to the hot beans, toss, then let stand for about 30 minutes, stirring once or twice.
Stir in the tomatoes, olives, chilies and lemon zest. Taste and season with salt and pepper, then transfer to a serving dish. Serve drizzled with oil.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇹🇷Turkish

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 109 weeks ago

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