Mushroom Risotto Recipe (instant Pot)
  1. Turn on the "Sauté" feature on the Instant Pot.

  2. Sauté the chopped onion, mushrooms, garlic, and oil for about 1-2 minutes.

  3. Add in the broth, rice, rosemary, salt, and pepper.

  4. Place the lid on the Instant Pot and set the valve to "Sealing".

  5. Cook on high pressure for 6 minutes.

  6. Allow the Instant Pot to natural release for another 8 minutes.

  7. Turn the valve to "Venting" to quick release any remaining pressure.

  8. Once the float valve has dropped, remove the lid.

  9. Stir in the peas and parmesan.

  10. Serve and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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