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Air fryer method: Preheat the air fryer to 400 degrees. Toss sweet potatoes in olive oil and salt and cook in an even layer in the air fryer for 12 minutes, shaking the pan or basket halfway through.Oven method: Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Add the sweet potatoes to the prepared baking sheet and toss with olive oil and salt. Spread in an even layer and roast for 30 minutes, flipping halfway through.
While the sweet potatoes are roasting, place sliced kale in a large bowl.
Whisk together dressing ingredients in a small bowl, then add 2 tbsp of the dressing to the kale. Use your hands to massage the kale until the leaves are softer and reduced to half the size.
Once the sweet potatoes are done, add over the kale - along with chicken, apple, feta, pecans, and pomegranate seeds.
Add the rest of the dressing and toss to combine. Enjoy!