Cooked - Disneyland Clam Chowder

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Disneyland Clam Chowder

4.0

5 TB butter

5 TB flour

2 TB vegetable oil

1 ½ C. potatoes (peeled and diced)

½ C onions (diced)

½ C red pepper (diced)

½ C green pepper (diced)

2 ¼ C clam juice

1 ½ C heavy cream

1 C clams

½ TB thyme

¼ tsp salt

1 pinch black pepper

¾ tsp Tabasco (optional)

Melt butter in a saucepan; add flour to create a roux.
Cook over medium until it's light brown in color; set aside.
In another pot, heat oil. Saute potatoes, onions, peppers over medium until tender (about 10 minutes).
Add clam juice to the potato/pepper mixture and bring to a boil.
Reduce heat and simmer for 10 minutes or until potatoes are cooked.
Add heavy cream, clams, spices and the roux.
Whisk well to blend in the roux.
Bring to a boil, then reduce heat and simmer for about 5 minutes, stirring occasionally.
Add more seasoning if desired.
Serve in bread bowls - ENJOY!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

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