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Preheat oven to 425°F. Line a pan with parchment paper.
Cut chicken breasts into ¾" pieces if using whole chicken breasts.
Combine flour and seasoned salt in a bowl.
Combine cornflake crumbs, panko bread crumbs, garlic powder, paprika and salt & pepper to taste.
Season chicken with salt & pepper.
Lightly dredge chicken in flour, dip in eggs and finally dip in the bread crumb mixture.
Place chicken on prepared pan and spray with cooking spray or oil.
Bake 18-22 minutes or until cooked through.