Cooked - Easy Soy Garlic Chicken Thighs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Soy Garlic Chicken Thighs

1.0

1 lb (450 g) boneless, skinless chicken thighs

3 tbsp potato starch

3 tbsp all-purpose flour

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

3 tbsp neutral oil for pan-frying

8 cloves garlic, minced

2 stalks green onion (white and green parts separated)

1 tsp red chili flakes

½ cup chicken stock

3 tbsp honey

1 tbsp rice vinegar

1 tbsp dark soy sauce

1 tsp cornstarch

Green onion (green part)

Sesame seeds

Prepare the Sauce:In a small bowl, whisk together chicken stock, honey, rice vinegar, dark soy sauce, and cornstarch. Set aside.
Prep the Chicken:Pat chicken dry with a paper towel. On a large plate, mix potato starch, flour, garlic powder, salt, and black pepper. Lightly coat chicken on both sides.
Cook the Chicken:Heat oil in a large skillet over medium-high heat. Fry chicken thighs until golden brown, about 7 minutes per side. Remove and set aside.
Cook the Aromatics:In the same pan, sauté minced garlic, white parts of green onion, and red chili flakes for about 3 minutes until garlic is golden.
Add Sauce:Pour in the prepared sauce and cook for 1 minute or until thickened.
Combine & Finish:Return chicken to the pan. Cook 5 more minutes until chicken is fully coated in the glossy sauce.
Serve:Garnish with green onion tops and sesame seeds. Serve with steamed rice and your favorite vegetables.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 34 weeks ago

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