Sear salmon for 5 minutes on medium low heat
Flip salmon and cook and baste in butter for 2 minutes
Cover salmon in foil
Cook orzo for 10 minutes
Sauté finely chopped shallot and minced garlic
Add white wine (optional) and lemon juice
Add orzo and chicken stock
Stir in heavy cream and grated parmesan cheese
Season with red chili flakes, onion powder, garlic powder, salt, and black pepper
Finish with salted butter and chopped parsley
Plate salmon with creamy lemon orzo
Garnish with fresh parsley, fresh dill, and parmesan cheese