Cooked - Vanilla Bean Paste

Tip: click step to get into cook mode

12 vanilla beans

8 tsp pure vanilla extract aka 1.3 oz

1 cup maple syrup (or agave) aka 317 grams

Place all of the ingredients in a food processor, and pulse until smooth.
Place a fine mesh strainer over a bowl and pour the vanilla mixture over it. Press the vanilla bean pulp to get as much liquid out. Pour the vanilla bean paste into a sealable jar.

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