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Heat oven to 350F.
Line a baking dish with parchment paper.
Lay out two sheets of phyllo dough sheets at a time and crinkle into an accordion shape.
Add in slices of brie cheese and apple.
Brush on melted butter.
Put in oven for the first round of baking.
While that bakes make your egg mixture by whisking together milk, eggs, sugar and vanilla extract.
Pour this mixture on top of your tart and then bake again until golden and crispy.
Out of the oven serve WARM and enjoy topped with honey.