Cooked - Scallion Ginger Chicken Bone Broth With Garlic And Lemon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Scallion Ginger Chicken Bone Broth With Garlic And Lemon

12.0

1 ½ pounds boneless chicken thighs or breasts

12–14 cups water

2 heads garlic, halved

2–3 cloves garlic, crushed

1 large yellow onion, quartered

1 large shallot, halved

6 scallions

3 celery stalks, chopped into chunks

1 small bunch fresh cilantro

4-inch piece fresh ginger, cut in half

1 tablespoon fish sauce

1 tablespoon apple cider vinegar

1–2 tablespoons salt, to taste

2 bay leaves

1 tablespoon whole peppercorns

2 teaspoons seasoning enhancer (optional)

Fresh lemon juice, to taste

Rinse the chicken and prepare all vegetables and aromatics.
Place chicken in a large pot with garlic, onion, shallot, scallions, celery, cilantro, and ginger.
Add fish sauce, apple cider vinegar, salt, bay leaves, peppercorns, and seasoning enhancer.
Pour in water to fully cover ingredients.
Bring to a light boil, then reduce heat and simmer for 2 to 3 hours.
Skim foam if needed during cooking.
Strain broth into a clean container and discard solids.
Adjust seasoning and add fresh lemon juice before serving.

Course🍲Soup

Diets🌾Gluten-free🥩Carnivore...

Category🍵Broth

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created 17 weeks ago

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