Easy Garlic-lemon Scallops
  1. Gather all ingredients.

  2. Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant.

  3. Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more.

  4. Transfer scallops to a platter, reserving butter in the skillet.

  5. Whisk lemon juice, salt, and pepper into butter; pour sauce over scallops to serve.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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