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Start by boiling some spinach and then season it with soy sauce, sesame oil, and black pepper.
Chop the bell peppers, carrots, mushrooms, and onions into matchstick-sized pieces.
Sauté each type of vegetable separately to preserve their distinct flavors.
For the mushrooms, sauté them with a bit of soy sauce, sweetener, and garlic.
Once all the vegetables are cooked, combine them with the glass noodles.
Finally, add additional soy sauce, sweetener, sesame oil, and sprinkle sesame seeds over the mixture.