Add all of the marinade ingredients to a medium bowl and whisk together to combine.
Add all of the frozen sliced chicken breast pieces to the marinade, toss to fully coat and let sit for 15-30 minutes or until the chicken has thawed.
Thread the marinated chicken onto the skewers, dividing evenly between the skewers.
Heat the grill to medium-high heat, about 400F.
Grill chicken, turning occasionally, for about 12-15 minutes or internal temperature reached 165F and well browned.
Remove from the grill and let rest for 5 minutes.
