Cooked - Herby Tofu Cream Cheese On Toast With Mushrooms

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Herby Tofu Cream Cheese On Toast With Mushrooms

1.0

300g firm tofu

3 tbsp nutritional yeast

1 tbsp apple cider vinegar

2 tbsp olive oil

1 tsp dried onion granules

1 tsp garlic powder

1 tbsp white miso paste

20g chives, roughly chopped

2–4 tbsp plant-based milk

200g mixed mushrooms, roughly chopped

1 tsp red chilli flakes

30g spring onion, finely sliced

1 tsp toasted sesame seeds

Toast

Prepare all your ingredients
Break the tofu into chunks and add to a food processor with the nutritional yeast, apple cider vinegar, olive oil, onion and garlic powders, miso and chives
Blend for 2–3 minutes until smooth, adding the milk gradually until you reach your desired consistency
Season to taste, then transfer to an airtight container and chill until needed
Heat a drizzle of olive oil in a large frying pan over medium heat
Add the mushrooms and cook for about 10 minutes, stirring often, until softened and reduced
Season the mushrooms to taste
Divide the toast between plates and spread with the tofu cream cheese
Top with the mushrooms
Finish with dried chilli flakes, sliced spring onion and toasted sesame seeds

Course🥞Breakfast

Diets🌱Vegan...

Category🍞Toast

CuisineFusion

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 8 weeks ago

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