Crispy Mortadella Sandwich
  1. Prepare pesto sauce by combining fresh basil leaves, Parmesan cheese, EVOO, pine nuts, and garlic

  2. Season pesto with salt and pepper

  3. Slice sourdough baguette and spread pesto sauce on the bread

  4. Layer mortadella and stracciatella cheese on the bread

  5. Butter the sandwich and sprinkle with oregano

  6. Cook in a pan until crispy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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