Cooked - Egg Hashbrown Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Egg Hashbrown Casserole

8.0

½ tablespoon olive oil

1 lb breakfast sausage (- low salt )

½ tablespoon minced garlic

1 cup minced onions

1 cup diced bell peppers

10 eggs

½ teaspoon dried parsley

½ teaspoon dried basil

¼ teaspoon pepper

2 ½ cups frozen shredded hash browns (thawed (about ½ lb))

1 cup cheddar cheese (optional- omit for dairy free)

Preheat oven to 400 degrees F and prepare a greased 9x13 ceramic baking dish.
In a sauté pan, heat olive oil over medium high heat. Brown your sausage until cooked through, about 10 minutes.
Add in the onions, garlic, and peppers to the pot. Sauté for an additional 5 minutes.
While the sausage and veggies cook, whisk together eggs and dried spices in a large bowl.
Add the cooked sausage, veggies, thawed hash browns and cheddar cheese to the egg mixture.
Pour into a greased 9x13 glass or ceramic baking dish.
Bake uncovered at 400 degrees F for 25-30 minutes or until the eggs are completely set in the center.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 38 weeks ago

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