Cooked - New Year’s Eve Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

New Year’s Eve Soup

6.0

1 jar of sundried tomatoes, reserve oil, and slice tomatoes into strips

1 onion, chopped

4 shallots, thinly sliced

2 lemons, zested and juiced

Salt and Pepper to taste (I used about 1tbsp of salt)

1 tube of sundried tomato paste

1lb ground protein (ground beef or spicy italian sausage)

1tbsp basil

1tbsp oregano

1tbsp Italian seasoning

1-2 tsp red pepper flakes (more if you like spice)

2 cups of spinach

1c dry white wine

1-2 cartons (32oz) Low sodium chicken broth

2 (20oz) packages of premade tortellini or homemade

½c - 1cup heavy whipping cream

1 knob of leftover parmesan rind or 1 cup-ish of grated parmesan

Fresh parmesan flakes for garnish

Roughly chopped parsley or basil for garnish

Sprinkle of red pepper flakes for garnish

In a large pot over medium heat, add your oil, onion, shallot, sliced tomato, lemon zest and juice, tomato paste, and preferred protein, making sure everything is fully cooked (about 10-15 minutes)
Add your seasoning, spinach, and toss
Turn up the heat, pour in the wine if using and cook for 5-10 minutes until the alcohol simmers out
Add the broth and parmesan cheese rind, bring to a simmer or slight boil
Add in the pasta and cook to package instructions
While the pasta cooks, add in the cream and stir
When the pasta is ready, serve up a bowl, top with extra cheese, fresh herbs, and more red pepper flakes if desired
Serve with bread

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🎉CelebrationNew Year's Eve

Season❄️Winter

DifficultyMedium ⏰ 45m

Created 64 weeks ago

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