Sort ingredients
leapsandbounds
QR Code
Listen
Pdf
Make a Jamaican jerk marinade with scotch bonnet chilies, onions, shallots, ginger, green onions, garlic, cilantro, parsley, salt, pepper, allspice berries, cloves, cinnamon, thyme, and nutmeg.
Coat the alligator tail slices in the jerk marinade and let sit for at least an hour, or overnight.
Make homemade corn tortillas by mixing corn flour and hot water, then pressing into thin rounds and cooking on a hot griddle.
Grill the marinated alligator tail.
Serve the grilled alligator in the homemade corn tortillas, topped with a deconstructed salsa made from heirloom cherry tomatoes.