In a mixing bowl, combine the drained tuna, fresh lemon juice, apple cider vinegar, diced red onions, diced dill pickles, diced green apple, corn kernels, frozen peas, and crushed jalapeno chips.
In a separate small bowl, blend together the light mayo and wasabi paste until smooth.
Pour the mayo mixture over the tuna salad and gently toss everything together until well combined.
Serve and enjoy your delicious tuna fish salad!
