Flaxseed Loaf
  1. Preheat your oven to 180C

  2. Add all of the dry ingredients to a large bowl and stir to combine

  3. Pour in the water and mix thoroughly until the mixture is quite stiff but evenly hydrated, adding a small splash more water if needed

  4. Spoon the mixture into a 2lb or 900g loaf tin lined with baking parchment or a loaf tin liner

  5. Smooth the surface with the back of a wet spoon and sprinkle with mixed seeds if using

  6. Bake the loaf for 1 hour, until firm to the touch and lightly golden

  7. Remove from the oven and allow to cool completely in the tin before slicing

  8. Store in an airtight container for up to 5 days or freeze for up to 3 months

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🍞Bread

CuisineHealthy

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

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