Cooked - White Bean Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Bean Chili

1.0

1 red pepper, diced

3 celery sticks, diced

2 carrots, diced

1 white or yellow onion, diced

3 cloves garlic

1 tsp garlic granules

1 tsp onion powder

1 jalapeno, diced finely

1 tbsp cumin powder

1.5 tsp oregano

1 tsp smoked paprika

2 tbsp coconut aminos

2 cups broth + ½ cup for sauteeing onions

2 ⅔ cups (2 15 oz. cans) white beans of choice

1 ⅓ cup (1 15 oz. can) navy beans (blended with ⅓ cup water and 3 tbsp cashew butter)

1 lime

Add ¼ cup of broth to a pan on medium heat. Add onions and garlic. Cook for 3-5 minutes or until onions start softening. Add a little broth as necessary to prevent sticking.
Add jalapeño, seasonings, and coconut aminos and mix well to combine.
Add the vegetables and beans and mix again. Add remaining broth and mix. Simmer covered for 15-20 minutes or until veggies are tender.
Combine remaining navy beans, cashew butter, and water in a blender. Blend until smooth.
Add the cream mixture to the pot of chili and mix until combined. Add lime juice, mix, and serve!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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