Ketchup
  1. Cook tomatoes on low (crock pot) to release as much tomato water as possible (retain and can for later)

  2. Add all ingredients and cook until very thick.

  3. Puree using stick blender or blender.

  4. Can and process pint jars for 15 minutes

https://www.youtube.com/watch?v=AI2hq3sy-eQ&list=TLPQMjMwNjIwMjIeCYUh6-a9hw&index=2

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions📆Everyday🥫Preserving

Season🔁Year-round

DifficultyMedium ⏰ 2h

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