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Prepare seasoned buttermilk by combining 2 cups oat milk, lemon juice, smoked paprika, garlic powder, onion powder, black pepper, salt, nutritional yeast, flour, and chicken broth base
Cut super firm tofu into thick slices
Soak tofu slices in the seasoned buttermilk
Prepare cornflake dry mix by combining processed cornflakes, smoked paprika, garlic powder, onion powder, black pepper, nutritional yeast, salt, and flour
Coat buttermilk-soaked tofu in cornflake dry mix
Fry coated tofu until golden and crispy
Make spicy ranch by blending soaked cashews, oat milk, lemon juice, garlic, Dijon mustard, onion powder, salt, black pepper, parsley, dill, smoked paprika, and cayenne until smooth
Toast slider rolls
Assemble sliders by placing fried tofu on toasted rolls
Top with spicy ranch and sweet pickles
Serve immediately