Zucchini Ravioli & A Quick Tomato Sauce
  1. Preheat the Oven to 220°C (turbo)

  2. Filling - Mix ricotta, olives, pumpkin seeds, spinach, sumac, salt, pepper.

  3. Ravioli - Lay 2 zucchini slices in a cross, fill, fold to close.

  4. Sauce - Sauté garlic, basil stems & chili in olive oil (1 min).

  5. Add passata, sugar, salt, water - cook for 5 min.

  6. Roast - Arrange ravioli in sauce, drizzle olive oil, add butter - roast for 15 min.

  7. Finish - Sprinkle cheese, bake 5 min more, top with basil & olive oil.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

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