Cooked - Crispy Masala Fish (20-minute Indian-chinese Fried Fish)

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Home Pricing Community My Recipes

Crispy Masala Fish (20-minute Indian-chinese Fried Fish)

2.0

1 lb white fish fillets (cod, basa, tilapia, etc.)

2 tsp Kashmiri chili powder

1 tsp garam masala

½ tsp turmeric powder

½ tsp ground cumin

½ tsp salt

¼ tsp black pepper

2 tbsp gram flour (besan)

4 tbsp water

Neutral oil, for frying

1 sprig curry leaves

2 cloves garlic

1 green chili, thinly sliced

Make the Masala Batter
In a bowl, combine the Kashmiri chili powder, Garam masala, Turmeric, Cumin, Salt, Black pepper, Gram flour.
Add water and whisk until it reaches a consistency similar to pancake batter. Adjust with more flour or water if needed.
Marinate the Fish
Coat the fish fillets evenly in the masala batter and let them marinate for about 10 minutes.
Fry the Aromatics
Heat about 1 cm (½ inch) of neutral oil in a pan over medium heat.
Once shimmering add curry leaves, garlic, green chili
Fry for about 2 minutes until lightly browned and fragrant. Remove and set aside.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

CuisineIndian-chinese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 24 weeks ago

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