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andreea.cooked15
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Preheat the oven to 350°F
In a large bowl combine the yogurt with cumin, cardamom, turmeric, cinnamon and salt.Add the chicken to the marinade and toss until fully coated
Set aside.Spread 1 tablespoons of olive oil onto a large rimmed baking sheet
Arrange chicken, onions, bell peppers and peppadews on the baking sheet and drizzle with remaining olive oil.Place the baking sheet on the center rack and bake for 20 minutes until chicken is cooked through and onions and peppers are tender
If you would like the meat and veggies to have a bit of char, broil for 3 minutes or until desired caramelization is achieved.Prepare the tahini sauce by placing all ingredients in a medium sized bowl and whisking with a fork until smooth
**It will look like it is seperating for a few minutes before it all comes together, this is normal!Serve chicken and roasted veggies in pita bread topped with a generous amount of tahini sauce, cucumber and tomatoes