Sort ingredients
gingerbitch
QR Code
Listen
Pdf
Soften the shallot, garlic, celery and potato in olive oil and butter with a pinch of salt
Add the broccoli stalks and the courgette then the stock simmer until veg is tender
Add the broccoli florets and cook until just tender then turn off the heat adding the spinach and cream
Blend with cream cheese and cheddar then seasoning to taste with salt
Drizzle the bread cubes with olive oil, salt and pepper add grated cheese and bake in an oven at 200c until golden and crispy
Serve with a drizzle of cream, olive oil and black pepper