Broth Sauce:
Fry the minced garlic and ginger and onion until browning then add the curry powder and fry for another few minutes.
Add mushrooms and bell peppers (or other veggies)
Add the stock and coconut milk then simmer to thicken and reduce.
Cook noodles separately
Cook chicken in a pan
In a bowl, mix peanut butter, miso, brown sugar, splash of hot water and lime juice.
Combine the broth with the peanut butter mixture, add cooked noodles and chicken
