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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet And Spicy Orange Chicken Pressure Cooker Recipe

1.0

2 cups teriyaki marinade

1 (12-ounce) can orange juice concentrate

3 ¾ cups water

2 tablespoons honey

2 tablespoons orange marmalade

½ teaspoon red pepper flakes

2 packages (24 ounces each) frozen popcorn chicken bites

3 cups uncooked rice

2 teaspoons salt

Grated orange peel (optional)

Combine marinade, orange juice concentrate, ¾ cup water, honey, marmalade, and red pepper flakes in the cooking pot of your Crock-Pot® Express pressure cooker; stir to blend.
Add chicken; stir to coat with sauce.
Rinse rice well under cold running water; drain.
Combine rice, remaining 3 cups water, and salt in a 9-inch round metal cake pan (3 inches deep).
Place the rack directly on top of the chicken mixture.
Place pan with rice on the rack. Secure lid.
Press RICE/GRAINS, set pressure to HIGH and time to 10 minutes. Make sure Steam Release Valve is in the “Seal” (closed) position. Press START/STOP.
Once cooking is complete, natural release pressure for 10 minutes, then release remaining pressure.
Remove pan of rice and rack from the cooking pot; fluff rice with fork. Stir chicken.
Serve with rice, and garnish with a sprinkle with orange peel, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 129 weeks ago

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