Crockpot Chicken And Stuffing
  1. Place chicken breasts in the bottom of a 6 quart slow cooker. Season with garlic powder, onion powder, salt, and pepper.

  2. Layer the frozen vegetables on top followed by the dry stuffing mix.

  3. In a medium bowl, whisk cream of chicken soup, broth, and milk. Pour over the stuffing, do not stir.

  4. Cook on low for 3 to 4 hours or until the chicken is tender and cooked through.

  5. Shred the chicken or serve as whole breasts.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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