high protein, low-fat, low calorie, low sugar, very chocolately delicious muffin recipe
  1. Preheat oven to 350°F and line a muffin tin with paper liners.

  2. In a large bowl, mix oat flour, protein powder, cocoa powder, baking powder, baking soda, and salt.

  3. In a separate bowl, whisk together egg whites, milk, Greek yogurt, maple syrup, and vanilla extract.

  4. Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.

  5. Fold in mini dark chocolate chips if using.

  6. Divide batter evenly into 8 muffin cups.

  7. Bake for 18-20 minutes or until a toothpick comes out clean.

  8. Allow muffins to cool before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...