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In a large ten-quart pot, begin by browning the ground beef.
While the beef is cooking, add about 1 tablespoon of wash your sister sauce.
Next, stir in the 6-ounce can of tomato paste along with the 1 pound of Jimmy Dean hot breakfast sauce.
Add the chopped white onion and the chopped jalapenos, including the seeds.
Mix in the three packets of William's original chili mix.
Once the meat is fully cooked, incorporate the three cans of fire-roasted Rotel, the can of petite diced tomatoes, the can of tomato sauce, the can of beef broth, and the freshly spooned garlic.
Stir everything together well, cover the pot, and let it simmer on medium-low heat for 1 hour.
After an hour, add the three cans of Bush's Chili Magic Campfire style and the yellow mustard.
Stir thoroughly, cover the pot again, and let it simmer on low heat for at least 30 more minutes.
Before serving, finish with a splash of zippies.