Cooked - Warm Spanish-Style Giant-Bean Salad With Smoked Paprika & Celery | Serious Eats

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Warm Spanish-Style Giant-Bean Salad With Smoked Paprika & Celery | Serious Eats

6.0

6 tablespoons extra-virgin olive oil, divided

2 tablespoons tomato paste

1 medium clove garlic, minced (about 1 teaspoon)

1 medium shallot, minced (about ¼ cup)

½ teaspoon mild smoked paprika

2 stalks celery, peeled and cut on a bias into ¼-inch slices

1 (15-ounce) jar or can of large cooked beans such as gigantes, giant lima beans, giant white beans, or butter beans, drained and rinsed (see note)

2 tablespoons sherry vinegar

¼ cup minced fresh parsley leaves

Kosher salt and freshly ground black pepper

Crusty bread for serving

Combine 2 tablespoon olive oil, tomato paste, garlic, and shallot in a medium skillet and heat over medium heat, stirring constantly, until fragrant and starting to bubble gently, about 2 minutes.
Stir in smoked paprika and cook for 30 seconds.
Add celery, drained beans, vinegar, and remaining olive oil.
Cook until barely warmed through, about 1 minute.
Stir in parsley, season to taste with salt and pepper, and serve immediately with crusty bread.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇪🇸Spanish

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 49 weeks ago

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