Cooked - Salmon Rice Paper Chips

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon Rice Paper Chips

1.0

1 rice paper sheet

½ lb sashimi grade salmon

2 tbsp masago

2 tbsp kewpie mayo

2 tsp thai sweet chili sauce (or a pinch of sugar)

2 tsp sriracha (or to taste)

½ tsp sesame oil

2 tsp sesame seeds

Frying oil

Scallions

Cut the salmon into small bite-sized pieces. Transfer to a bowl and add the masago, kewpie mayo, thai sweet chili sauce, sriracha, sesame seeds and sesame oil. Mix well and taste test – adjust seasonings to your taste then set it aside in the fridge.
Pour a thin layer of oil in a pan and heat on medium-high. Then cut a rice paper sheet into small chip-sized pieces and keep in mind it’ll expand as it cooks. You can test the oil by dropping a small piece of rice paper in the oil – it should crisp up within a few seconds. Drop just one rice paper in the oil at a time then remove and vigorously shake out the excess oil (this is to prevent oily chips).
Add a spoonful of salmon onto each chip, garnish with scallions and enjoy immediately!

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 121 weeks ago

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